MICRO TEACHING (SKILL OF INTRODUCING A LESSON)

 

Microteaching Session: Introduction to the Digestive System

Topic: Digestive System

Focus: Nutrients Obtained from Food

Description:

In this microteaching session, the teacher introduced the topic of the digestive system by explaining the various nutrients obtained from food. The session began with a brief overview of the importance of nutrition for the body's overall health and well-being.

Introduction to Nutrients:

Definition and importance of nutrients.

Types of nutrients: carbohydrates, proteins, fats, vitamins, and minerals.

Sources of Nutrients:

Carbohydrates: found in foods like bread, rice, and fruits.

Proteins: found in meat, beans, and dairy products.

Fats: found in oils, nuts, and avocados.

Vitamins and Minerals found in a variety of fruits, vegetables, and whole grains.

Role of Nutrients in the Body:

Carbohydrates provide energy.

Proteins are essential for growth and repair of tissues.

Fats are important for energy storage and cell function.

Vitamins and minerals support various bodily functions, including immune health and bone strength.

 The introductory part was designed to set the stage for a more detailed exploration of the digestive system and how it processes these nutrients. The session was interactive.